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Healthy, Hearty Main Dish Salads
Lunches can be so versatile. You can enjoy a nice wrap one day then go for a big bowl of soup the next. It’s fun putting some variety in a rather routine day. And let’s face it; we all need a little...
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Sides for Soup
I love putting together big pots of soup. It’s a great way to use up leftover ingredients and keep away the biting winter chill. But depending on the soup, I sometimes find myself wanting just a...
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Recipes: 3 Easy Summer Salads
As we transition from spring to summer, cooks everywhere struggle to keep their kitchens cool while continuing to eat well. Peanut Butter sandwiches, microwavable meals, and bowls of cereal can often...
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No-Cook 4th of July Side Dishes
You may have fireworks, face paint, burgers, and a sno-cone machine, but the 4th of July isn’t complete without a buffet of delicious side dishes. Putting together the perfect menu for the 4th can be...
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Sunday Dinner: Make Hay When the Sun Shines
Taste of Home Field Editor, Sue Stetzel, shares one of her Sunday traditions. And if it’s Shining on Sunday….I’ll bring dinner and we’ll make it a picnic! Having horses is an absolute joy. There’s...
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Sunday Dinner: Grilled Portobellos with Mozzarella Salad
Taste of Home’s very one Jen Schettler shares her story of cooking for a meat lover and how she compromises with a hearty grilled salad. I, a long time vegetarian foodie, am marrying a man that thinks...
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