As we transition from spring to summer, cooks everywhere struggle to keep their kitchens cool while continuing to eat well. Peanut Butter sandwiches, microwavable meals, and bowls of cereal can often become the norm. But with so many fresh veggies in season – why not look to your garden for some simple and hearty salads your family is sure to love.
Ripe tomatoes, crisp lettuce, and grilled meats take center stage in these summer salads.
Get this recipe: Grilled Steak Bruschetta Salad
Get this recipe: Viva Panazella
Get this recipe: Dee’s Grilled Tuna with Greens
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